Try these delicious roasted sweet potatoes as a healthy side to your thanksgiving meal, or make for any regular weeknight!
- 2 Large Sweet Potatoes
- 2 T. Raw Organic Honey
- 2 T. Olive Oil
- 1 t. Cinnamon
- 1/2 t. Salt
- 1/2 t. Pepper
Preheat oven to 375 degrees.
Peel sweet potatoes and cut into 1 inch cubes.
In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump the coated sweet potatoes onto a large rimmed baking sheet.
Roast for 25-30 minutes, stirring halfway through cooking.
Serve hot, enjoy!